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The Ministry of Public Health carried out a wide-scale inspection campaign covering a number of restaurants, cafeterias, and sites designated by companies to provide food to workers at their residential locations in the Industrial Area. The objective was to ensure compliance with health standards and requirements during food handling, and to strengthen food safety and protect consumer health in the State of Qatar.During the campaign, inspections were carried out at 479 establishments, including restaurants and cafeterias, in addition to 191 sites designated by companies to prepare and serve food in worker accommodations for about 95,000 workers in the Industrial Area. Each food establishment and site underwent at least three inspection visits to monitor the implementation of corrective measures and to raise the level of compliance.A total of 1,813 food samples were collected (1,239 samples from restaurants and cafeterias and 573 samples from worker housing sites). They were analyzed at the Ministry of Public Health’s food safety laboratories. The results showed that all samples met health requirements.The total number of visits carried out by inspectors from the Food Safety Department of the Ministry of Public Health during the four-month campaign exceeded 1,650 inspection visits to cafeterias and restaurants. The regulatory efforts resulted in a notable improvement in performance, as more than 82 percent of these establishments advanced by at least one grade in the classification system compared to their initial inspection visit.Statistics from the electronic food safety system Wathiq also showed that 44 percent of the sites designated by companies to prepare and serve food to workers at their accommodations received an Excellent rating, within an overall ratio of 85 percent of sites rated Average and above, compared to the initial inspection visit for these sites.The Ministry of Public Health continues working to complete coverage of the remaining worker accommodations, restaurants, and cafeterias, increase inspection visits, and organize training workshops for food handlers to raise awareness of health requirements and general hygiene standards.The Food Safety Department of the Ministry of Public Health continues to implement the food establishment classification program as part of the ministry’s strategy to protect public health. This is achieved through continuous cooperation between the relevant authorities and food establishment owners, which is a fundamental pillar in establishing an advanced and sustainable food system that meets the highest standards of food safety.

Doha Municipality's Health Control Section has carried out an sudden inspection campaign on restaurants and cafés in Gewan Island as the location sees a large turnout of families and visitors.The campaign aimed to ensure that food establishments comply with health requirements and standard specifications. The inspection tours included monitoring workers’ personal hygiene practices, cleaning and sterilisation plans for equipment, tools, and surfaces, as well as waste management and proper disposal methods.In addition, establishment managers were educated on the importance of involving workers in specialised training programmes on food safety and hygiene rules, to which the Ministry of Municipality gives top priority and implements systematically through workshops delivered by experts.

As part of the intensive inspection campaigns carried out by Al Sheehaniya Municipality during the summer, the Health Control Section has conducted an evening inspection campaign targeting food establishments in the Muaither Umm Al Zubar area.The campaign aimed to ensure that such establishments comply with all approved health requirements and practices, and to guarantee the safety of the food products displayed or handled.The campaign resulted in the closure of one violating establishment and the issuance of four violation reports, in accordance with Law No 8 of 1990 on the regulation of human food control. In addition, around 50kg of food, deemed unfit for human consumption, were destroyed.Al Sheehaniya Municipality confirmed that these campaigns will continue across all areas under its jurisdiction to enhance food safety and public health, safeguard consumers, and urged all establishment owners and workers to fully comply with health requirements and rectify any violations.