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The Trump administration Monday proposed a rule that would require food companies to inform government regulators when they add new ingredients to products.Doing so would close a decades-old loophole that food safety experts have said allowed thousands of substances including thickeners, stabilisers and flavorings to enter the US food supply with little oversight or safety assurances."Parents should not need a chemistry degree to understand what children are eating. Americans deserve real transparency. They deserve real food," said Trump's health chief Robert F Kennedy Jr in unveiling the proposed measure, which will be subject to public comment.For many years, food and beverage companies could introduce new ingredients without Food and Drug Administration review, thanks to a decades-old rule known as "GRAS," or "generally recognized as safe."The rule had been intended to allow bypassing review for common ingredients such as flour or baking soda.But companies used to self-certify a much broader class of substances.Food manufacturers have pushed against efforts at GRAS reform, along with Kennedy's efforts to craft a finalised federal definition of ultra-processed foods, which he has long vowed to do.He said Monday that such a definition had been developed, but did not release it.The proposed GRAS rule, which is so far light on details and without a timeline, is sure to delight the Make America Healthy Again (MAHA) movement, which Kennedy on Monday personally thanked."Thank you to the MAHA movement and to the millions of Americans across the political spectrum who believe that their children deserve to eat real food," Kennedy said.The MAHA movement is best known for championing Kennedy's policies on rolling back vaccine recommendations, overturning the traditional food pyramid and successfully pushing for the reduced use of synthetic food dyes."You built this movement from the ground up," he said. "You demanded change, and today we are transforming our food system because of you."Kennedy for months has been leaning into food and nutrition advocacy ahead of November's midterm elections, downplaying his far more controversial efforts to upend national vaccine policy.The health secretary has long espoused anti-vax views, and public health experts accuse him of contributing significantly to a growing measles crisis by fueling fears of well-studied and proven immunisations. 

The Shura Council approved a landmark food safety law and reviewed a proposal aimed at reinforcing family values among the country's youth at its regular weekly session yesternday, presided over by Speaker Hassan bin Abdullah al-Ghanim. The new legislation on food, passed in its amended form after a review of the Health, General Services and Environment Committee's report and deliberations among members, has been referred to the government for further action. The Council also took up a Social Affairs, Labour and Housing Committee report on the government's response to its earlier proposal concerning family upbringing and the strengthening of national and social values among younger generations, and resolved the matter accordingly. Several parliamentary engagement reports were also tabled. **media[452613]** These covered the Council's delegation at the Second Women Parliamentary Forum of the Parliamentary Assembly of the Mediterranean, held in Abu Dhabi in January; the participation of Sultan bin Hassan al-Dabit al-Dosari at a temporary diplomatic committee meeting of the Arab Inter-parliamentary Union in Cairo in February; and Khalifa bin Jassim al-Kuwari's attendance at a March videoconference seminar on counterterrorism frameworks and the protection of humanitarian action under international humanitarian law. The session opened with agenda director Ahmed Sultan al-Ghanim reading out the order of business, after which members approved the minutes of the previous sitting.

Qatar has officially joined the Global Alliance for Food Safety for the period 2025 to 2027.The alliance brings together leading countries in the field of food safety and the World Health Organization's (WHO) collaborating centres, with the aim of enhancing coordination, knowledge exchange and integration of efforts in implementing the Global Strategy for Food Safety 2022-2030.The network focuses on monitoring food-borne diseases and detecting food contamination.The announcement of Qatar's accession was made during the participation of the Ministry of Public Health in the Alliance's annual meeting, which was recently held in Muscat, Sultanate of Oman.The meeting brought together representatives from more than 40 countries and around 90 participants from regional and international organizations collaborating with the World Health Organization, as well as national institutions, research centres and academic bodies.The meeting served as a vital international platform to review achievements, share experiences, and define future priorities and steps, including opportunities for cooperation and resource mobilisation to support national and regional programmes.During the meeting, it was also announced that a group of specialists from the Food Safety Department at the Ministry of Public Health would join four working groups covering various areas to support the alliance's programmes and enhance the exchange of expertise among member states.Director of the Food Safety Department at the Ministry of Public Health Wasan Abdulla al-Baker stated, "Our participation in the Alliance's annual meeting represents an opportunity to strengthen international co-operation and exchange expertise and best practices in the field of food safety"."It also enables us to contribute effectively to accelerating the implementation of the Global Strategy for Food Safety 2022-2030, enhance Qatar's global role in the field of food safety, broaden its vision within the international community and increase its impact in promoting global food safety standards," she added.Qatar's accession to the alliance reflects the country's commitment to actively contributing to international efforts to enhance food safety through the development of partnerships and capacity building among member states.This will help to strengthen national capabilities, achieve the goals of the Global Strategy for Food Safety 2022-2030 and reduce the health risks posed by food-borne diseases at both national and international levels.

The National Conference on Food Safety, which will start Monday is considered a pivotal milestone within national efforts to develop and strengthen the food system and ensure its safety, stressed Jaber Hassan al-Jaber, chairman of the Organising Committee of the Conference.He noted that the event reflects the integration of institutional roles to achieve a safe and sustainable food future, improve the quality of life, and raise public health standards. The National Conference on Food Safety will be held under the patronage of HE Abdullah bin Hamad bin Abdullah al-Attiyah, Minister of Municipality, and HE Mansour bin Ebrahim bin Saad al-Mahmoud, Minister of Public Health, from Sept 22-23. It will bring together several ministers, senior officials, decision-makers, and experts in health and food safety.Al-Jaber explained that the conference, organised in partnership between the Ministry of Municipality and the Ministry of Public Health, is part of Qatar’s efforts to establish food safety as a cornerstone of Qatar National Vision 2030. He further stressed that it serves as a vital platform for exchanging expertise and showcasing best practices, strengthening Qatar’s position in the field of food security and safety. The conference will address seven main themes, including legislation and policies by reviewing national and international laws and regulations with emphasis on the draft food law and the Amiri decision to establish the authority; technology and innovation through showcasing the latest applications and programmes such as the electronic food control system and the smart inspection programme; risk management by discussing control systems based on risk assessment and management and the impact of climate change; scientific research and studies by highlighting the role of research in addressing food safety challenges; sustainability and food security by linking safety standards with sustainability concepts to ensure food security; emergency and food-borne disease management by presenting best practices for prevention and rapid response; and Qatar’s experience in the FIFA World Cup 2022 by highlighting the strict oversight that ensured the safety of food served during the tournament.Meanwhile, Khalid al-Sulaiti, deputy chairman of the Organising Committee and assistant director of the Food Safety Department at the Ministry of Public Health, stressed that the National Conference on Food Safety is a significant national initiative reflecting Qatar’s commitment, under the wise leadership of His Highness the Amir, Sheikh Tamim bin Hamad al-Thani to establish a comprehensive food safety system. He explained that this commitment stems from the crucial role of food safety in protecting community health from food-related risks. He further noted that the conference will review the latest developments in the legislative and executive framework of food safety, including the new draft food law, the project to establish the General Food Safety Authority, and the launch of the electronic Watheq e-system for food control in line with international standards.