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Radisson Blu Hotel, Doha is pleased to announce the launch of its new Business Lunch at Inginuity, a dining experience created for anyone looking to enjoy a quick, satisfying, and flavorful midday meal. Inginuity offers guests a quiet urban escape with chic interiors and a menu that blends contemporary tastes with creative touches. It’s a welcoming space that suits both casual get togethers and business meetings, making it an ideal choice for lunch in the city. The Business Lunch is available Sunday to Thursday from 12:00 pm to 3:30 pm, starting at QR 69. Guests can enjoy a fresh green salad, bread basket, choice of one pasta, one main course, and a refreshing soft drink. Premium selections are available up to QR 89. Main course options include Chicken Teriyaki, Honey Ginger & Lemon Chicken, Creamy Mushroom Chicken, Crispy Fried Chicken, Hammour Fillet, and Turkish Kofta. Pasta selections feature Penne with Creamy Mushroom Sauce or Penne with Tomato & Basil Sauce.**media[468669]**Whether meeting colleagues, catching up with friends, or simply taking a break from the day, Inginuity’s Business Lunch combines balanced flavors, great value, and a central location to make lunchtime both enjoyable and convenient. For reservations or inquiries, please contact Radisson Blu Hotel, Doha at 4428 1555.

The festive season is a time for reconnecting, sharing traditions, and creating moments that stay in the heart long after the celebrations end.Radisson Blu Hotel, Doha is inviting families and loved ones to gather and celebrate the magic of the season with curated experiences crafted for the season, designed to bring everyone closer together, making it the go-to destination for family gatherings, celebrations, and festive cheer.From comforting festive feasts to joyful celebrations filled with warmth and laughter, Radisson Blu Doha offers something for everyone. Guests can enjoy a cozy Festive Lunch with a specially crafted four-course menu at The Italian Job, or a Festive Eve Dinner at Bentley’s Grill, featuring five-course classic favourites with a modern twist.**media[396070]**For those celebrating at home, Radisson Blu Doha’s take-away offerings bring the holiday spirit straight to your doorstop. Options include Turkey To-Go, Beef Wellington, stollen, chocolate Santas, truffles, and more – available from the life-size Gingerbread House.Outdoor catering options are also available, perfect for sharing, gifting, and creating new holiday traditions. Meanwhile, New Year’s Eve events promise a fun-filled way to welcome 2026 with friends and family, whether it’s a casual or elegant NYE dinner at Chingari, Sakura, Bombay Balti, or Ruby Wu’s, followed by a lively countdown with a guest DJ at QUBE.To make the season even more special, guests can enjoy special room packages that combine festive dining with a comfortable stay, turning holiday gatherings into cherished mini getaways.“I am pleased to invite guests to celebrate the joy of the season with us and experience memorable moments through togetherness, shared meals, and meaningful conversations,” said Emre Kocamustafaogullari, general manager of Radisson Blu Hotel, Doha.**media[396071]**Radisson Blu Hotel, Doha is proud to be a festive destination this holiday season, especially for families seeking heartfelt celebrations, joyful celebrations, and memories that will be treasured for years to come.For enquiries and reservations, contact Room Reservations: +974 5560 1806 / +974 4428 14500 / [email protected]; Food and Beverages: +974 5200 2177 / +974 4428 1555 / [email protected]; Meetings and Events: +974 5126 4511 / +974 4428 1636 / [email protected]; and Cabana Club: +974 3340 9128 / +974 4428 1622 / [email protected]. 

Radisson Blu Hotel, Doha, general manager, Emre Kocamustafaogullari, has been awarded the ‘General Manager of the Year’, City Hotel category during the Ambassadors of Excellence at Hospitality Qatar 2025.The award, presented by Qatar National Tourism Council and IFP Qatar, celebrates hospitality leaders who have made a transformative and lasting impact on Qatar’s tourism and hotel industry, a statement said.With more than 25 years of international hospitality experience, Emre has elevated Radisson Blu Hotel, Doha into a benchmark of service excellence, operational innovation, and sustainable leadership. His strategic vision and people-first philosophy have not only enhanced guest satisfaction but also cultivated a thriving workplace culture.Under his leadership, the hotel has undergone major enhancements, including the renovation and relaunch of Chingari, the award-winning Indian restaurant, and Qube, Doha’s largest nightlife venue. Wellness offerings have expanded with upgrades to the health club, steam rooms, and private wellness facilities, delivering a holistic guest experience.Emre’s commitment to team development is reflected in targeted training programmes, cross-departmental growth opportunities, and structured engagement initiatives that foster empowerment and recognition. His leadership ensures every team member feels valued and aligned with the hotel’s service philosophy.Sustainability remains a cornerstone of Emre’s approach. From water and energy conservation to waste management and green housekeeping, the hotel operates with environmental consciousness at every level. Initiatives like the Chef’s Garden and community outreach programmes further reinforce its commitment to responsible hospitality.Emre’s influence has been recognised regionally, earning him a place on Hotelier Middle East’s GM Power List for two consecutive years, an honour reserved for the most visionary and impactful leaders in the industry.