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Stricter rules for cupping therapy services should be introduced to ensure the safety and quality of services provided, the Central Municipal Council (CMC) has stressed.CMC recently held the 48th meeting of its seventh term, chaired by His Excellency Mohamed bin Ali al-Athba, CMC Chairman, during which a proposal to make the Industrial Area and an independent municipality into a full administrative unit was presented.The meeting discussed several items on its agenda, as part of the council’s keenness to follow up on service-related and regulatory issues directly linked to the lives of residents and the quality of services provided.The council started its proceedings by approving the minutes of the previous meeting and reviewing incoming correspondence, reflecting the continuity of institutional work and the council’s follow-up on proposals and observations submitted within the scope of its mandate.Accordingly, the council discussed the recommendations and report of its Services and Public Utilities Committee regarding stricter oversight of cupping therapy practitioners.This discussion stemmed from the importance of regulating this activity and ensuring it is practised in accordance with approved health regulations to safeguard public safety and curb irregular practices that may pose a risk to public health.The council issued its recommendations to both the Ministry of Municipality and the Ministry of Commerce and Industry.The meeting also addressed the recommendations and report of the Services and Public Utilities Committee regarding a review of procedures for issuing licences for rest houses within residential neighbourhoods.The views of the competent committee were reviewed regarding regulating this activity in a manner that balances residents’ needs with maintaining the residential qualities of neighbourhoods, while taking into account associated regulatory and environmental aspects. The council approved submitting the appropriate recommendations to both the Ministry of Municipality and Qatar Tourism.Meanwhile, the council reviewed the briefing by the Services and Public Utilities Committee on responses to the regulation of kiosks within shopping malls, placing greater emphasis on the importance of a clear regulatory framework that ensures optimal use of commercial spaces and preserves the general appearance and internal organisation of such malls.In addition, the meeting discussed several proposals to establish an independent municipality in the Industrial Area, aimed at regulating industrial activities, bringing them under unified management, and improving municipal services for industrial workshops and garages. 

The Ministry of Public Health carried out a wide-scale inspection campaign covering a number of restaurants, cafeterias, and sites designated by companies to provide food to workers at their residential locations in the Industrial Area. The objective was to ensure compliance with health standards and requirements during food handling, and to strengthen food safety and protect consumer health in the State of Qatar.During the campaign, inspections were carried out at 479 establishments, including restaurants and cafeterias, in addition to 191 sites designated by companies to prepare and serve food in worker accommodations for about 95,000 workers in the Industrial Area. Each food establishment and site underwent at least three inspection visits to monitor the implementation of corrective measures and to raise the level of compliance.A total of 1,813 food samples were collected (1,239 samples from restaurants and cafeterias and 573 samples from worker housing sites). They were analyzed at the Ministry of Public Health’s food safety laboratories. The results showed that all samples met health requirements.The total number of visits carried out by inspectors from the Food Safety Department of the Ministry of Public Health during the four-month campaign exceeded 1,650 inspection visits to cafeterias and restaurants. The regulatory efforts resulted in a notable improvement in performance, as more than 82 percent of these establishments advanced by at least one grade in the classification system compared to their initial inspection visit.Statistics from the electronic food safety system Wathiq also showed that 44 percent of the sites designated by companies to prepare and serve food to workers at their accommodations received an Excellent rating, within an overall ratio of 85 percent of sites rated Average and above, compared to the initial inspection visit for these sites.The Ministry of Public Health continues working to complete coverage of the remaining worker accommodations, restaurants, and cafeterias, increase inspection visits, and organize training workshops for food handlers to raise awareness of health requirements and general hygiene standards.The Food Safety Department of the Ministry of Public Health continues to implement the food establishment classification program as part of the ministry’s strategy to protect public health. This is achieved through continuous cooperation between the relevant authorities and food establishment owners, which is a fundamental pillar in establishing an advanced and sustainable food system that meets the highest standards of food safety.