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Egypt's headline inflation is expected to have inched up to 12.5% in December from 12.3% ‌in November as food prices, a major ‌part of the ‍inflation basket, remained relatively stable, a Reuters poll found ⁠on Wednesday.The state statistics ⁠agency Capmas is scheduled to release December data ‍on Saturday.The median forecast for annual headline urban consumer inflation was calculated from a poll of 16 analysts. In November, inflation fell unexpectedly."Prices of goods and services were stable during the month, including poultry ‌and eggs," Hany Genena of Pharos said. "Poultry prices started to increase in January, which may push month-on-month ‍inflation up in ⁠January 2026, ‌but not December 2025."Five analysts also provided predictions for core inflation, which omits volatile items such as certain food and fuel products, forecasting it would slip to a median 12.4% from 12.5% in November. The polling data was collected over January 5-7.Annual inflation has plummeted from a record high of 38% in September 2023, ​helped by an $8bn financial support package signed with the IMF in March 2024.An ⁠expanding money ‍supply has helped fuel inflation. M2 money supply climbed to an annual 22.14% in November from 21.68% in October, central bank data showed. That was down from a peak of 31.5% ​in January 2023.Cooling inflation prompted the central bank to cut its overnight lending rate by 100 basis points to 21.00% in December, bringing total cuts in 2025 to 725 points.The bank's monetary policy committee is next scheduled to meet on February 12 to review ⁠overnight interest rates. 

Safari Hypermarket launched the Biryani and Kebab Festival across its outlets Sunday (January 4). The festival has been introduced by Safari’s Bakery and Hot Food division, which is well known for creating food festivals filled with a wide variety of flavours for food lovers. This promotion will be available at all Safari outlets, featuring a wide selection of biryanis and a diverse range of kebabs that are popular across different parts of the world. Nearly 35 varieties of biryani – including Chicken Kizhi Biryani, Thalappakatti Biryani, Hyderabadi Biryani, Alleppey Fish Biryani, Prawn Biryani, Lucknow Gosht Biryani, Mushroom Biryani, Harkamas Biryani, Thalassery Chicken Dum Biryani, and many more – along with around 25 varieties of kebabs such as Chicken Tangdi Kebab, Murgh Angara Kebab, Banjara Kebab, Kasturi Kebab, Fish Lassooni, Paneer Angara Tikka, and others, are being offered to customers at very affordable prices. Under the supervision of expert chefs, Safari is offering customers the opportunity to experience the authentic flavours of kebabs and biryanis from around the world. In addition, Safari is also offering its latest mega promotion, Shop & Drive, through which customers have a chance to win 30 Bestune cars. With every QR50 purchase from any Safari outlet, customers receive an e-raffle coupon that enters them into the draw for one of 30 Bestune cars. Four Bestune cars will be awarded in each draw, while the final draw will award five cars. This Shop & Drive promotion is available across all Safari outlets, and the first draw will be held on January 5. In connection with the inauguration of Safari Hypermarket at Ezdan Mall, Al Gharafa, on December 10, 2025, Safari is also running a Visit & Win promotion exclusively for visitors to the Safari Ezdan outlet, offering two Tesla Model Y cars as prizes without any purchase required. The first draw of this Visit & Win promotion will be held on January 8 at the Safari Ezdan Mall outlet. 

Qatar Charity in 2025 implemented high-quality development projects in Somalia, with 990 projects across seven key sectors, benefitting 528,233 people at a total cost of over QR 122,560,732.Qatar Charity implemented 233 projects for food supply and food security pegged at QR 7,412,886, benefitting 267,585 people.These included providing in-kind food assistance and food vouchers, implementing Iftar and Udhiyah projects, and supporting refugees and internally displaced persons in addition to implementing food programmes in partnership with the World Food Programme, which contributed to improving temporary access to food and reducing food consumption gaps.In the water and sanitation sector, 76 projects were implemented, benefiting 49,900 people, at a total cost of QR 3,389,050. The projects focused on drilling shallow and deep wells, establishing water purification plants, implementing solar-powered systems, and delivering potable water to displaced persons' communities, reducing health risks and improving public health conditions.In the health sector, Qatar Charity implemented 24 health projects, benefitting 143,051 people, at a cost of QR 9,791,300. They included building and equipping health facilities, performing general and specialised surgeries, treating critical cases, supporting blindness prevention programmes, and providing medical equipment and supplies, which enhanced access to basic and specialised healthcare services.Interventions also included projects in the social housing and shelter sectors with the implementation of 15 projects, benefiting 34,370 people at a cost ofQR7,026,259. These projects focused on building housing units and an integrated village, providing tents for displaced families and installing solar-powered lighting systems, contributing to improved living conditions and housing for the most vulnerable groups.Qatar Charity implemented 23 projects in the education and culture sector, benefitting 3,196 people at a cost of QR 3,362,072. Activities included building and renovating schools, equipping classrooms, and supporting educational and religious institutions, in addition to graduating 185 university students, enhancing capacity and improving the quality of educational services.The economic empowerment sector saw the implementation of 603 projects, benefitting 5,850 individuals, at a cost of QR 9,204,250. Interventions focused on supporting income-generating activities, providing small means of production, and equipping shops, contributing to improved family income, social cohesion, and reduced reliance on humanitarian aid.The social welfare sector constituted the largest component in terms of funding. Qatar Charity implemented 16 projects, benefitting 24,456 individuals, at a cost of QR82,374,914. Interventions included disbursing cash assistance to sponsored individuals, implementing the Eid clothing project and providing tools and supplies for people with disabilities, thus contributing to providing them with a dignified life and supporting their social integration. The total number of sponsors in Somalia is 23,613, with orphans topping the list at 20,861 including 1,234 needy families, 755 students, in addition to sponsoring 581 teachers and 182 people with special needs. 

Qatar Charity (QC) has launched a humanitarian initiative to distribute food baskets to vulnerable groups in several villages and underserved neighbourhoods in the Yopougon district of Abidjan, Côte d’Ivoire. The project benefited about 7,200 individuals, including widows, retirees, and low-income families. This intervention is part of QC’s ongoing efforts to ease the living burdens faced by these communities, particularly amid the economic challenges confronting societies across West Africa. The distribution was carried out in the presence of Adama Bictogo, president of the National Assembly of Côte d’Ivoire, alongside Mubarak bin Hussein al-Marri, Qatar’s ambassador to Côte d’Ivoire, and Engineer Hasan Owda, country director of QC’s office in Ghana and Côte d’Ivoire. Al-Marri emphasised that the launch of QC’s food assistance, attended by the president of Parliament, reflects the Ivorian leadership’s deep commitment to social solidarity and supporting the most vulnerable. He described the initiative as a practical embodiment of noble humanitarian values. He added that this effort underscores Qatar’s pioneering humanitarian role in assisting disadvantaged groups worldwide. Humanitarian work, he noted, remains a solid bridge fostering fraternal ties between nations, strengthening the robust bilateral relations between Qatar and Côte d’Ivoire, built on mutual respect and constructive co-operation in social and humanitarian fields. The envoy affirmed that these efforts help alleviate the financial strain on needy families and provide them with a sense of food security. For his part, Owda said that this project continues QC’s humanitarian mission through a series of initiatives, including food basket distributions, which reached a total of 7,179 beneficiaries across the most underserved villages. He pointed out that QC’s interventions in Côte d’Ivoire go beyond emergency relief, involving development projects such as building classrooms, mosques, and water wells, as well as providing tools and equipment for economic empowerment programmes. In 2025 alone, the organisation implemented around 100 projects benefiting more than 12,000 people in Abidjan. Owda added that a memorandum of understanding was recently signed with the UN Development Programme to collaborate in the fields of health, economic empowerment, and youth capacity-building. Plans for 2026 include major initiatives to expand education, healthcare, and water projects, aiming to promote sustainable development and deliver tangible impact on the lives of local communities. 

Oodles Wok, the globally recognised Asian Fusion fast-casual sensation, officially opened its doors in Qatar, marking its expansion into the Gulf Co-operation Council (GCC) market.The brand's inaugural location at the City Center Doha Mall’s West Food Court on the third floor welcomed guests on December 7.With over 50 restaurants spanning the UK, Canada, and the UAE, this Doha launch represents a pivotal next chapter.The new location brings Oodles Wok’s signature customisable noodle and rice boxes, handcrafted sauces, and wok-led Asian street-style flavours – encapsulated by the mantra "Fresh, Fired, Flavourful" – to Qatar’s dynamic culinary landscape.Oodles Wok’s arrival in Qatar was highlighted by its recent participation in the Qatar International Food Festival, which underscored the market's enthusiasm for the concept.“Expanding into Qatar marks a proud milestone for Oodles Wok as we enter our fourth international market,” said Oodles Wok chief executive Mohammed Shoyab Umar. “From our beginnings in the UK to successful growth in the UAE and Canada, Qatar represents the next chapter in our mission to bring fresh, made-to-order Asian fusion to a global audience.”“We are excited to serve the vibrant Qatari community and look forward to becoming part of its dynamic food culture,” he said.“Our launch in Qatar is a reflection of our team’s relentless hard work and our commitment to operational excellence across every market we enter,” said chief operating officer Ismail Umar. “We’ve built a model that travels well, maintains quality, and respects local tastes – and Qatar is the perfect environment for our next phase of international expansion.”**media[396396]**“We’re thrilled to partner with such strong local operators and bring the Oodles Wok experience to Doha,” he said."Entering Qatar reinforces our global growth strategy and strengthens Oodles Wok’s presence across key international hubs,” said head of Growth (Global) Fahim Khan. “With thriving tourism, a diverse population, and a rapidly growing F&B scene, Qatar offers the ideal landscape for our brand.”The grand opening on December 7 featured a ribbon-cutting ceremony, attended by Oodles Wok leadership, media, influencers, and industry guests.Sajed Jassim M Sulaiman, vice-chairman and managing director of Oryx Group for Food Services and Oodles Wok Qatar, stated: "Qatar’s food scene is defined by its diversity and forward momentum. We saw an immediate fit with Oodles Wok, a brand that blends authenticity, efficiency, and freshness. This launch firmly establishes our group’s long-term vision to lead the region’s fast-casual dining evolution."CV Rappai, Group chief executive and director of Oryx Group for Food Services and Oodles Wok Qatar, said: “The brand’s strong international identity and dedication to quality align perfectly with Qatar’s evolving dining culture. Our focus is on maintaining a consistent, world-class experience from day one."Vyanktesh Jaiswal, chief operating officer of Oryx Group for Food Services and Oodles Wok Qatar, said: “Oodles Wok’s success is built on relentless operational efficiency. Our commitment in Qatar goes beyond a single opening; we are focused on scaling this quality, ensuring consistency across every future location.” 

In a bid to stave off famine and save lives, Qatar Charity (QC) has launched an emergency food security project in Yemen, backed by donors from Qatar.The initiative aims to rescue thousands of vulnerable families amid what is described as the world’s worst humanitarian crisis.The project kicked off in Taiz Governorate, targeting 1,780 families, and will soon expand to Al Hudaydah Governorate with a similar number, bringing the total beneficiaries to 3,560 families — around 25,000 people.Under the project, each family will receive three food baskets sufficient for four and a half months, containing essential staples such as wheat, rice, sugar, oil, and legumes. The distribution is being carried out in co-ordination with the Food Security Cluster and local authorities to ensure aid reaches the most vulnerable, including internally displaced persons (IDPs) and fragile communities.This intervention comes at a critical juncture as many international organisations have withdrawn, and relief programmes have ground to a halt, heightening famine risks across several Yemeni governorates, a QC statement said Wednesday. Yemen has endured over a decade of conflict that shattered infrastructure, wiped out livelihoods, and was compounded by climate disasters devastating agriculture—pushing millions to the brink of famine.In a joint statement issued last October, more than 30 international and local organisations warned that Yemen faces the world’s third-largest food crisis, with half the population struggling with hunger and half of all children under five suffering from chronic malnutrition. The statement projected that by early next year, over 18mn people will experience acute food insecurity, including 41,000 at risk of famine.Beneficiaries expressed profound relief. Hammoud Saeed Masad, a displaced father from Taiz, said: "I fled with my family because of the war. Despite my age and illness, I work for a meagre wage to feed my children. Sometimes we sleep without dinner. This aid is life-saving. Thank you to the generous people of Qatar." Samia Ahmed, shared: "I often go to bed without food. This basket brought me immense joy, and I will pray with all my heart for the generous donors." 

The Al-Attiyah Foundation’s latest sustainability research paper warns that the race to protect food production in fragile environments in the Mena region is accelerating and the window for meaningful action is narrowing.The report, “Sustainable Agriculture in Arid Countries”, paints a sobering picture.Mena holds just 1% of the world’s freshwater yet supports 6% of the global population.For many farmers, this scarcity is no longer an abstract statistic. It is the reason crops yield less, reservoirs dry earlier each year, and groundwater wells sink deeper into deficit. Climate driven droughts have already reduced harvests by 10-30%, threatening both food security and household incomes across the region.Across the Middle East and North Africa, farmers, families and entire communities now stand at a defining crossroads.In the world’s driest region, where every drop of water carries the weight of a livelihood, rising temperatures, deepening droughts and shrinking freshwater reserves are reshaping daily life.“Amid these challenges, there are signs of hope”, Al-Attiyah Foundation noted.Countries such as Qatar, the UAE and Saudi Arabia are investing heavily in technologies that give farmers a fighting chance.Precision irrigation, solar powered desalination, climate-smart greenhouses and digital farming tools are helping communities make the most of the water they have.Qatar’s ‘HAIAT’ precision agriculture project, for example, uses satellite data and artificial intelligence to guide farmers on exactly when and how much to irrigate. These innovations show what is possible when science and sustainability work hand in hand.However, many farmers in the region remain in the margins.High upfront costs keep modern irrigation and protected farming systems out of reach for smallholders, the very people who grow a significant share of the region’s food. Despite carrying the greatest climate burden, they receive less than one percent of global climate finance.The report calls for new financial lifelines such as blended finance, concessional loans and climate insurance that can help farmers stay afloat when droughts strike. A recent $7.9mn drought insurance payout in Syria, which supported one hundred and twenty thousand people, shows how powerful these tools can be when designed well.Al-Attiyah Foundation concluded that the region was entering a race for resilience. The countries that will thrive are those that scale water efficient technologies, strengthen governance and unlock climate finance not only for major producers but for the countless small farmers whose resilience keeps food on tables across the region.

Britain's King Charles met charity leaders and supermarket bosses Wednesday to celebrate a project to cut food waste and feed those in need which has distributed the equivalent of 11mn meals over the last two years.Charles set up his Coronation Food Project in 2023, the year he was crowned king, with the aim of bringing together food producers and retailers with local community groups who provide meals for those who are hungry.At the event in central London, Charles was shown meals made from surplus food, and met chefs from The Felix Project, a charity which takes fruit and vegetables which can no longer be sold and delivers them to food banks, schools and childcare groups.

The Education Above All (EAA) Foundation, a global education and development organisation, in collaboration with the World Food Programme (WFP), successfully concluded a high-level panel discussion titled “Empowering Youth: Bridging Skills, Employment, and Sustainable Pathways” at the Qatar Pavilion during the United Nations Climate Change Conference (UNFCCC COP30). The session brought together international experts, private-sector leaders, and youth voices to explore how integrated skills development, apprenticeships, digital learning, and cross-sector partnerships can unlock meaningful employment opportunities, especially for marginalised young people, in the context of climate change.The panelists underscored that the twin challenges of youth unemployment and climate vulnerability demand holistic and collaborative solutions. The session opened with remarks from Mr Mahmoud Abdulaziz Al Marwani, Assistant Director of the Climate Change Department in Qatar's Ministry of Environment and Climate Change, set the tone for a discussion focused on resilience, opportunity, and youth empowerment and Mr. Fahad Malik, Head of Engagement at the EAA Foundation’s Silatech Programme, highlighted the strategic importance of integrating youth economic empowerment into climate-resilient development.Contributions followed from Mr. Richard Choularton, Director of the Climate and Resilience Service at the World Food Programme (WFP); Ms. Olga Petryniak, Senior Director for Africa Resilience Programs at Mercy Corps; Ms. Mariana M. Rocha, Chief of Field Office at UNICEF Belém; and Mr. Kevin Chalhoub, CEO of EV Lab and Head of Brand at Chalhoub Group; Together, the speakers emphasised that bridging policy with practice requires aligning education systems, labour markets, and climate adaptation strategies to create real, sustainable opportunities for marginalised youth.Participants also showcased practical models that connect vulnerable youth to economic opportunities in climate-affected environments, illustrating how climate-smart livelihoods, private-sector innovation, and community-based interventions can accelerate inclusive growth. Personal reflections from Ms. Solange Sampaio dos Santos, a 1MiO Programme beneficiary further demonstrated the transformative impact of skills development and tailored employment pathways in enabling young people to transition successfully into the workforce.Across both thematic rounds, From Policy to Pathways and Future-Ready Youth, experts called for strengthened collaboration among governments, development partners, civil society, and the private sector to scale proven models and ensure that young people, particularly those in fragile and rural settings, are not left behind. Panelists highlighted that equipping youth with market-relevant skills is essential not only for economic empowerment but also for advancing climate resilience and delivering on national and global commitments to sustainable development.Mr. Mana Al-Ansari, Chief Economic Empowerment Officer at the Education Above All Foundation, said: “Today’s discussion reaffirmed that young people are central to building more resilient, prosperous, and climate-smart societies. When we invest in their skills, creativity, and opportunities, we unlock the potential of entire communities. Guided by EAA’s mission to transform learning into real economic opportunity, from learning to earning, we remain committed, together with our partners, to ensuring that all young people, especially the most marginalised, are equipped to thrive in the green and digital economies of the future.EAA Foundation’s participation at COP30 contributes to global efforts to position youth economic empowerment at the heart of climate adaptation and mitigation strategies. By sharing best practices, amplifying youth voices, and fostering new partnerships, the Foundation continues to champion inclusive, sustainable pathways that enable young people to shape their own futures and contribute meaningfully to climate-resilient development.For more information about EAA Foundation, visit www.educationaboveall.orgFor media inquiries, please contact:Mohamed Al-AmriSenior Media Relations [email protected]+974-5000-9960Patience RusareSenior Media [email protected]+974-5993-1560

Standing in a pool of rainwater that has engulfed her tent and destroyed its contents, the Palestinian Kifah al-Najjar desperately tries to salvage what remains — blankets, mattresses, and food supplies. But the fragile shelter, built from plastic sheets, nylon, and wooden poles atop the ruins of her home in Gaza’s Al Zaytoun neighbourhood, has collapsed under the weight of the storm. With six children and no protection, al-Najjar — whose husband was killed at the start of the war — watches helplessly as her belongings are soaked and scattered. She told Qatar News Agency (QNA) that she had feared this moment long before winter arrived. The tent could not shield them from the summer heat, and now it is drowning them in the cold. The first major weather system to hit Gaza this season brought heavy rain, strong winds, and plunging temperatures, flooding hundreds of tents and worsening the plight of thousands of displaced families. Entire neighbourhoods — Al Zaytoun, Al Daraj, Al Shati Camp, Deir Al Balah, Al Bureij, and Khan Younis’s Al Mawasi — saw shelters submerged, leaving families exposed and desperate. Civil Defence spokesperson Mahmoud Basal said teams are overwhelmed, receiving constant distress calls from camps and shelters but lacking the equipment to respond. Their vehicles and tools were destroyed in the war, leaving them unable to reach those in need. **media[382041]** Gaza’s humanitarian crisis, already dire after the destruction of 92% of its residential buildings, is now compounded by the weather. Thousands of families are living in tents or unstable homes at risk of collapse. Director General of Gaza’s Government Media Office, Dr Ismail al-Thawabta, stated that the Strip urgently needs at least 250,000 tents and 100,000 caravans to provide temporary shelter. After two years of war and suffering, he said, they had hoped a ceasefire would bring relief. However, the occupation’s refusal to allow aid, food, medicine, and shelter materials has kept Gaza trapped in tragedy. As heavy rain lashes Gaza, the suffering of displaced families and residents living among the ruins of destroyed homes deepens, according to municipal spokesperson Hosni Mehanna. He stressed that over 93% of the tents sheltering displaced people are now severely worn after enduring successive seasons of heat and cold. Rainwater has pooled between camps and flooded streets, with no functioning drainage systems to redirect it. Mehanna told Qatar News Agency (QNA) that Gaza’s rainwater networks were systematically destroyed during two years of Israeli aggression, causing sewage to overflow and mix with stormwater sweeping through shelters, wreckage, and displacement camps. Despite having plans to mitigate the impact of winter storms, Gaza Municipality lacks the equipment to implement them due to the deliberate dismantling of its infrastructure, he affirmed. The crisis extends beyond shelter. Makeshift field hospitals and medical tents — set up to replace bombed-out facilities — have collapsed under the storm, halting services. Director of Medical Relief in Gaza, Dr Bassam Zaqout, confirmed that many health and social service points are tents without foundations, now rendered inoperable by the weather. Warning that the storm will have catastrophic consequences for Gaza’s displaced population, UNRWA said in a statement that families are seeking refuge wherever possible, including in temporary tents, and called for urgent permission to deliver shelter supplies already in its possession. Despite the formal end of Israeli aggression, which destroyed 92% of Gaza’s residential buildings, the blockade on essential shelter materials — such as tents and caravans — remains. This has forced families to live in unsafe, collapsing structures or deteriorated tents, risking their lives with every rainfall.

The United Nations said Tuesday it had distributed food parcels to one million people in Gaza since the ceasefire, but warned it was still in a race to save lives.The UN's World Food Programme stressed all crossing points into the Gaza Strip should be opened to flood the famine-hit Palestinian territory with aid, adding that no reason was given why the northern crossings with Israel remained closed."Three and a half weeks into the ceasefire in Gaza, we have distributed food parcels to around one million people across the Gaza Strip," said the WFP's Middle East spokeswoman Abeer Etefa."That's part of the broad operation to push back hunger in Gaza," she told reporters in Geneva, speaking from Cairo.WFP aims to reach 1.6 million people in the territory with parcels, which provide enough food for a family for 10 days.However, to get operations running at the level required, "we really need more access, more border crossings to be opened and more access to key roads inside Gaza," said Etefa.The US-brokered ceasefire between Israel and Hamas came into effect on October 10.Etefa described how the WFP was scaling up operations in Gaza and opened 44 of the 145 food distribution points it hopes to run.An estimated 700,000 people are now receiving fresh bread daily, supplied through 17 WFP-supported bakeries: nine in south and central Gaza, and eight in the north.The agency is hoping to get 25 up and running.Etefa said while food consumption levels had increased slightly thanks to the humanitarian aid and commercial trucks now allowed to enter, they remained well below pre-conflict levels.Furthermore, at this stage, households are still eating mostly cereals and pulses, with meat, eggs, vegetables and fruit being consumed "extremely rarely".Nour Hammad, WFP's spokeswoman in Gaza, said commercial food prices were still beyond the reach of most families, saying an apple now costs as much as a kilogramme of apples did before the war broke out in October 2023.The WFP said it had only been able to bring in roughly half of what was required to meet the food needs of people in Gaza."The needs are overwhelming," said Etefa, adding: "We are in a race to save lives."She said WFP trucks were still only coming through the Kerem Shalom and Kissufim crossings, severely limiting the amount of aid that can enter Gaza, and posing a major obstacle to getting aid to the north."We actually haven't been given clear answers on why the northern crossing points are still closed," she said.

El-Fasher taken by paramilitary force late last monthFood supplies had been cut off during long siegeUN-backed monitor first confirmed famine in Darfur last yearA global hunger monitor on Monday confirmed famine conditions in El-Fasher, the Sudanese city taken by the paramilitary Rapid Support Forces (RSF) after a lengthy siege, as well as Kadugli, another besieged city in Sudan's south. The finding is the first time the UN-backed Integrated Food Security Phase Classification (IPC) has determined that the cities are in famine, though in December it had confirmed famine in camps for displaced people in El-Fasher, capital of North Darfur.A war that began two-and-a-half years ago between the RSF and the Sudanese army has caused severe hunger and malnutrition to spread across Sudan, as well as displacing millions of people and triggering waves of ethnically charged violence in Darfur. The IPC is the internationally recognised standard for measuring the severity of hunger crises, and its findings have provoked criticism from Sudan's government, which is backed by the army.The IPC's first determination of famine during the conflict was for the Zamzam displacement camp south of El-Fasher in August 2024. El-Fasher was subject to RSF assaults and besieged for about 18 months before it fell late last month, deepening a geographical split in Sudan. During the siege, residents said food supplies were cut off, forcing people to eat animal feed and sometimes animal hides. Places where people gathered for community kitchen meals were targeted by drone attacks, they told Reuters.As a result, all children arriving in the nearby town of Tawila after fleeing El-Fasher were malnourished, MSF project coordinator Sylvain Pennicaud told Reuters on Monday, while adults arrived emaciated. International Criminal Court prosecutors said on Monday they were collecting evidence of alleged mass killings and rapes after El-Fasher's fall. The head of the Red Cross said history was repeating itself in Darfur.Monday's IPC report, based on analysis for September 2025, said Tawila, as well as Mellit and Tawisha, two other destinations for people fleeing El-Fasher, were at risk of famine. The IPC said the overall number of Sudanese facing acute food insecurity declined by 6% to 21.2 million people - or 45% of the total population - due to gradual stabilisation and improved access in central Sudan, where the Sudanese army took control at the start of the year.However, the situation deteriorated in the Darfur and Kordofan regions as fighting concentrated there, depriving people of livelihoods, increasing prices, and driving displacement, IPC said. Global aid cuts and bureaucratic impediments hobbling the ability of the United Nations and other aid agencies to provide food and other services have increased the humanitarian challenge in Sudan.Kadugli, capital of South Kordofan state, has been under siege by the RSF-allied SPLM-N armed group, though hunger has been spreading there since the start of the war.The wider Kordofan region has increasingly become a focus of the war as it lies between RSF-dominated Darfur and the rest of the country, where the army holds sway. The IPC said the nearby city al-Dalanj could also be in famine, but a lack of data prevented a determination. On Monday, a Red Crescent official said three volunteers in a city in North Kordofan state that was taken over by the RSF, who were shown being beaten in a video clip, were later killed.The RSF has denied responsibility for alleged summary executions.