As part of its 'World-Class Chefs' initiative, Qatar Tourism in collaboration with Qatar Airways, Qatar Aircraft Catering Company, and Kings of Kitchen, is hosting one of Italy’s most renowned chefs, Giovanni Di Giorgio. Launched in October this year, the two-year undertaking aims to host high-profile chefs from around the world to offer new dining experiences for Qatar’s residents and visitors and explore investment opportunities.
Di Giorgio who started his culinary experience during his teenage years at his uncle’s pastry shop, Casa del Dolce, in San Felice town. He worked in numerous renowned Michelin-starred restaurants across Italy and Denmark such as Imago restaurant in Hassler Hotel, Noma restaurant, Azurmendi restaurant, and Bottega del Buon Caffè.
Di Giorgio is currently the head chef of Meo Modo restaurant in the five-star luxury boutique hotel, Borgo Santo Pietro in Italy, offering innovative farm-to-plate dining experiences. He was awarded with a Michelin Star last year.
Di Giorgio is demonstrating his craft and serving exquisite dishes during exclusive Chef’s Table sessions until tomorrow (December 18) at Nobu restaurant at The Four Seasons Doha, from 5pm to 10pm. There are limited seats available, and bookings can be made directly through the hotel.
Di Giorgio is currently the head chef of Meo Modo restaurant in the five-star luxury boutique hotel, Borgo Santo Pietro in Italy, offering innovative farm-to-plate dining experiences. He was awarded with a Michelin Star last year.
Di Giorgio is demonstrating his craft and serving exquisite dishes during exclusive Chef’s Table sessions until tomorrow (December 18) at Nobu restaurant at The Four Seasons Doha, from 5pm to 10pm. There are limited seats available, and bookings can be made directly through the hotel.