The leading award-winning Cantonese restaurant, Hakkasan Doha, has launched its outdoor dining terrace and lounge area, featuring a new menu.
The design approach was created using a retractable roof, wrapping, and defining the terrace, which will be available all year long.
Hakkasan’s latest food concept will allow guests to enjoy finest dish selections, surrounded by lush greenery. Signature dishes include the Wagyu Tomahawk with Chinese bun, in Truffle, chilli, and Szechuan sauce.
Next, is the supreme dim sum platter, featuring an array of dim sums such as the langoustine har gau with truffle, wagyu beef with ginger, the abalone shui mai and royal king crab.
Guests will also be able to choose from other selections such as the lychee lobster with yuzu pearl, the wok-fry Canadian lobster with mabo sauce, king crab glass noodle with red chilli and XO sauce, the mala wagyu short rib with pumpkin crisp and heirloom carrot, the wok-grilled lamb tenderloin and finally the stir-fry broccolini with crispy seaweed, pine nut.
Hakkasan Doha will also be unveiling new enhanced infused creations. The collection is divided into four chapters: Passion, Captivation, Romance and Trust. Hakkasan, located at the St Regis Doha, is open daily from 6pm to 12 midnight.
Hakkasan’s latest food concept will allow guests to enjoy finest dish selections, surrounded by lush greenery. Signature dishes include the Wagyu Tomahawk with Chinese bun, in Truffle, chilli, and Szechuan sauce.
Next, is the supreme dim sum platter, featuring an array of dim sums such as the langoustine har gau with truffle, wagyu beef with ginger, the abalone shui mai and royal king crab.
Guests will also be able to choose from other selections such as the lychee lobster with yuzu pearl, the wok-fry Canadian lobster with mabo sauce, king crab glass noodle with red chilli and XO sauce, the mala wagyu short rib with pumpkin crisp and heirloom carrot, the wok-grilled lamb tenderloin and finally the stir-fry broccolini with crispy seaweed, pine nut.
Hakkasan Doha will also be unveiling new enhanced infused creations. The collection is divided into four chapters: Passion, Captivation, Romance and Trust. Hakkasan, located at the St Regis Doha, is open daily from 6pm to 12 midnight.