A two-year culinary partnership between The Ritz-Carlton, Doha and Doha Exhibition and Convention Centre (DECC) will witness the hotel’s food preparation and service culture at the forefront of the centre’s offering until October 2023.
Every DECC event, ranging from exhibitions, incentives and meetings to concerts and delegations, will benefit from the hotel’s impeccable food, beverage, and service contribution.
“We are very much looking forward to working in close partnership with Qatar’s leading international exhibitions and conference centre, DECC. Winning the tender is a testament to The Ritz-Carlton Doha’s culinary expertise and a huge tribute to our remarkably skilled hotel team,” The Ritz-Carlton, Doha general manager Carlo Javakhia said in a statement.
The Ritz-Carlton, Doha has long been associated with memorable gastronomic experiences, crafted by a talented line-up of international chefs. Committed to home cooking, authenticity and a passion for inventive flavours, the team is well known for adapting local and international dishes to surprise and delight diners.
DECC, the prime location for regional and international business events, attracts thousands of visitors each year to the busy West Bay district. Spanning nearly 50,000 sq m, it hosts a range of world-class exhibits in partnership with hand-picked collaborators.