Chef Izu Ani inaugurates visit to Mandarin Oriental restaurant IZU
July 16 2021 07:54 PM
Thomas Kinsperger, hotel manager, and Darrell O'Neill, director of Food & Beverage, with chef Izu.
Thomas Kinsperger, hotel manager, and Darrell O'Neill, director of Food & Beverage, with chef Izu.

Celebrity chef Izu Ani inaugurated his visit at Mandarin Oriental, Doha’s restaurant IZU on Thursday.
He has created a six-course menu with his own Mediterranean-inspired specialties for guests to experience until July 20.
The menu features a Foie gras terrine with pear chutney and toasted brioche, Seared tuna carpaccio with truffle dressing, Grilled King Prawns with chilli butter and Wagyu beef cheek with sunchoke purée.


Celebrity chef Izu Ani has created a six-course menu with his own Mediterranean-inspired specialties for guests to experience until July 20.


Desserts will feature the light and refreshing Mille-feuille, Pistachio ice cream with fresh raspberries and Chocolate truffles with chef Izu’s own coffee blend by BOON.
“I believe that as a chef I am a storyteller through my food, my philosophy is to keep looking at the world with an eye of a child because through these eyes you will find opportunities you never thought possible,” said chef Izu, explaining his inspiration for the menu. “Food for me is a part of this adventure of discovery and I am delighted to present this menu to our guests at Mandarin Oriental, Doha to experience a taste of my personal journey and travels.”
Dinner is served at two sittings at 6.30pm and 9pm with a six-course menu for QR450.
Seating availability is limited to 21 people at IZU restaurant's mezzanine floor and only until July 20. Reservations are required, for which one can call 4008 8888 or email [email protected]



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