Award-winning Cantonese restaurant Hakkasan has announced the arrival of a special celebratory set menu, available at all locations globally – including Hakkasan Doha, located at the St Regis Doha – to celebrate the restaurant's 20th anniversary.
The menu will run from July 21 and will be available throughout the summer, according to a press statement issued by Alfardan Hospitality.
Since the first Hakkasan opened in Hanway Place in 2001, the brand has expanded globally with 10 locations around the world, including Hakkasan Doha, which opened its doors in 2013, marking the third restaurant in the region following the success of Hakkasan Abu Dhabi and Dubai.
Immediately after its opening, Hakkasan Doha gained popularity and recognition for its impressively highest dining standards and won many prestigious awards, including 'Best Restaurant' five times from 'Timeout Doha' as well as 'Restaurant of the year' twice, the statement noted.
Moreover, Hakkasan received five FACTt Dining Awards for 'Best Chinese Restaurant' with the latest award won this year.
"Hakkasan has become renowned for its modern take on authentic Cantonese cuisine, which places a focus on using the finest, meticulously sourced ingredients and has been making tremendous impacts in Doha’s fine dining culinary scene with signature dishes created specifically for Doha and currently overseen by Group executive chef Andrew Yeo," the statement pointed out.
In accordance with this, Hakkasan will celebrate its 20th anniversary with the introduction of a limited-edition set menu that will highlight the most popular dishes since the restaurant's inauguration and will be served alongside newer favourites, showcasing the journey of the brand.
Priced at QR488 per person, for a minimum of two guests, the set menu will see diners start with Hakkasan’s signature Dim sum trio (Scallop shui mai, langoustine har gau, abalone and chicken parcel), before moving onto the steamed scallops with browned butter black bean sauce and Oatmeal Dover sole.
This will be followed by stir-fry black pepper beef served alongside Golden mixed vegetable yam ring with macadamia nut. The stand-out dish will be the Supreme stock braised lobster, encased in egg noodle nests and served with lobster wontons.
To finish, guests will enjoy the peach and vanilla caramelised chocolate cream dessert. For those who cannot resist Hakkasan’s "much-loved" signature dishes, few items will be available to order as a supplementary option.
Guests can enjoy Hakkasan’s 20th year celebratory set menu from July 21 and are invited to place their reservations by calling 44460170 or by sending an email to [email protected]
Since the first Hakkasan opened in Hanway Place in 2001, the brand has expanded globally with 10 locations around the world, including Hakkasan Doha, which opened its doors in 2013, marking the third restaurant in the region following the success of Hakkasan Abu Dhabi and Dubai.
Immediately after its opening, Hakkasan Doha gained popularity and recognition for its impressively highest dining standards and won many prestigious awards, including 'Best Restaurant' five times from 'Timeout Doha' as well as 'Restaurant of the year' twice, the statement noted.
Moreover, Hakkasan received five FACTt Dining Awards for 'Best Chinese Restaurant' with the latest award won this year.
"Hakkasan has become renowned for its modern take on authentic Cantonese cuisine, which places a focus on using the finest, meticulously sourced ingredients and has been making tremendous impacts in Doha’s fine dining culinary scene with signature dishes created specifically for Doha and currently overseen by Group executive chef Andrew Yeo," the statement pointed out.
In accordance with this, Hakkasan will celebrate its 20th anniversary with the introduction of a limited-edition set menu that will highlight the most popular dishes since the restaurant's inauguration and will be served alongside newer favourites, showcasing the journey of the brand.
Priced at QR488 per person, for a minimum of two guests, the set menu will see diners start with Hakkasan’s signature Dim sum trio (Scallop shui mai, langoustine har gau, abalone and chicken parcel), before moving onto the steamed scallops with browned butter black bean sauce and Oatmeal Dover sole.
This will be followed by stir-fry black pepper beef served alongside Golden mixed vegetable yam ring with macadamia nut. The stand-out dish will be the Supreme stock braised lobster, encased in egg noodle nests and served with lobster wontons.
To finish, guests will enjoy the peach and vanilla caramelised chocolate cream dessert. For those who cannot resist Hakkasan’s "much-loved" signature dishes, few items will be available to order as a supplementary option.
Guests can enjoy Hakkasan’s 20th year celebratory set menu from July 21 and are invited to place their reservations by calling 44460170 or by sending an email to [email protected]