Toro Toro, an eight-time award-winning pan-Latin American restaurant, has set up the vibes for a "week of enticing offers".
Guests are invited to ease their way through the week starting with an authentic taste of Brazil with the exclusive Churrasco Night every Sunday and end the week with a Latin vibe Friday celebration over at 'The Brunch at Toro Toro'.
"For QR325 per person, guests can expect to feast on grilled Brazilian meat and enjoy various sharing starters and sides," a press statement notes.
Toro Toro’s Churrasco Night is a "promising menu with a selection of incredible flavours". For starters, the guacamole is the first item on the menu, followed by the trigotto cheese balls and the famous crispy fried plantains. From the grill, think fiery juicy grilled authentic Brazilian Picanha with chimichurri sauce and beef chorizo which is the black angus sausage marinated on red chili sauce.
Marinated chicken thighs and prawns served with slow cooked pineapple glazed on a bed of cinnamon and sugar can also be found on the menu. The mashed potato and arroz parrillero, which is Black angus meat, chorizo and jazmin rice, make interesting side dishes that complement the mains.
"The week is never complete without a Friday Latin vibe brunch. Guests who have previously visited Toro Toro’s brunch will agree. However, this time, guests will be expecting a new style of brunch with a unique twist," the statement adds.
The Brunch at Toro Toro will be offering the "most iconic sumptuous dishes" that can be found on the menu. Of course, Toro Toro’s guacamole, the short rib coca, and the chicken tacos make an excellent choice for starters. For the mains, guests can choose from the chicken, meat or salmon platters. The fresh green leafy salad and crunchy sweet potato fries are awesome side dishes to be considered when paired with the mains.
The Brunch at Toro Toro is priced from QR320, including soft beverages.
Welcoming its new head chef, Arturo Mendez brings with him interesting culinary skills and an extensive expertise all the way from Mexico City, where his passion for experimenting in different cuisines and cultures started an early age. Arturo will be adding his masterfully touch of different cooking techniques, styles and flavours, "guaranteeing guests a full unforgettable Latin gastronomic journey and experience".
Toro Toro is one of three outlets inspired by chef Richard Sandoval alongside Zengo and Maya. Its venue fuses traditional and contemporary tastes while maintaining a vibrant yet sophisticated atmosphere suitable for families, couples, and large groups. With coolers installed in every single corner, the outdoor seating area will be offering a great place to relish an exquisite brunch experience with stunning views of the Arabian Gulf from every nook of the restaurant.
Located at the Marsa Malaz Kempinski, The Pearl-Doha, Toro Toro’s Churrasco Night is available every Sunday from 6pm to 11pm and The Brunch at Toro Toro is available every Friday from 2pm until 5.30pm.
"For QR325 per person, guests can expect to feast on grilled Brazilian meat and enjoy various sharing starters and sides," a press statement notes.
Toro Toro’s Churrasco Night is a "promising menu with a selection of incredible flavours". For starters, the guacamole is the first item on the menu, followed by the trigotto cheese balls and the famous crispy fried plantains. From the grill, think fiery juicy grilled authentic Brazilian Picanha with chimichurri sauce and beef chorizo which is the black angus sausage marinated on red chili sauce.
Marinated chicken thighs and prawns served with slow cooked pineapple glazed on a bed of cinnamon and sugar can also be found on the menu. The mashed potato and arroz parrillero, which is Black angus meat, chorizo and jazmin rice, make interesting side dishes that complement the mains.
"The week is never complete without a Friday Latin vibe brunch. Guests who have previously visited Toro Toro’s brunch will agree. However, this time, guests will be expecting a new style of brunch with a unique twist," the statement adds.
The Brunch at Toro Toro will be offering the "most iconic sumptuous dishes" that can be found on the menu. Of course, Toro Toro’s guacamole, the short rib coca, and the chicken tacos make an excellent choice for starters. For the mains, guests can choose from the chicken, meat or salmon platters. The fresh green leafy salad and crunchy sweet potato fries are awesome side dishes to be considered when paired with the mains.
The Brunch at Toro Toro is priced from QR320, including soft beverages.
Welcoming its new head chef, Arturo Mendez brings with him interesting culinary skills and an extensive expertise all the way from Mexico City, where his passion for experimenting in different cuisines and cultures started an early age. Arturo will be adding his masterfully touch of different cooking techniques, styles and flavours, "guaranteeing guests a full unforgettable Latin gastronomic journey and experience".
Toro Toro is one of three outlets inspired by chef Richard Sandoval alongside Zengo and Maya. Its venue fuses traditional and contemporary tastes while maintaining a vibrant yet sophisticated atmosphere suitable for families, couples, and large groups. With coolers installed in every single corner, the outdoor seating area will be offering a great place to relish an exquisite brunch experience with stunning views of the Arabian Gulf from every nook of the restaurant.
Located at the Marsa Malaz Kempinski, The Pearl-Doha, Toro Toro’s Churrasco Night is available every Sunday from 6pm to 11pm and The Brunch at Toro Toro is available every Friday from 2pm until 5.30pm.
