Red bean chocolate brownie
Ingredients:
1 cup boiled red beans, washed and drained
50g melted dark chocolate
1 tbsp cocoa
5tbsp coconut oil
7-8 tbsp coconut sugar
1 tsp baking powder
1/3 cup chocolate chip
1 tsp vanilla
2 eggs
Method:
Preheat the oven to 185C. Add all the ingredients in a food processor except the chocolate chips, blend it until creamy. Add the chocolate chips and mix. Next, grease the pan with coconut oil and add the mixture. Bake for 25 to 30 minutes. It's super easy and it doesn't taste like beans plus has good dose of protein.
