The Ritz-Carlton, Doha has announced the reopening of STK restaurant, which is greeting guests again from November 20.
STK, perched on the 23rd floor of the Ritz-Carlton, Doha, is a modern steakhouse that aptly distinguishes itself by emphasising
that they are “not your daddy’s steakhouse”. "What does this mean? STK Doha is a chic, unique and more vibrant iteration of a steakhouse experience," a press statement noted.
The restaurant breaks away from convention by providing a glamorous culinary destination that boasts of mouthwatering dishes with high-quality ingredients and a creative twist. STK classics are ample on the menu, including the bite-sized Lil’ Brg’s made with Wagyu beef, the Tuna Tartare with soy-honey emulsion as well as the USDA steaks, the Japanese Wagyu ‘Omi’ beef, the vast array of toppings and the unique selection of house-made sauces. Friday Brunch and Saturday Roast packages are also making a comeback. "However,
foodies can be rest assured, there will be some exciting new dishes to try. Dare to be tempted by new dishes, such as the grilled octopus salad, the slow-cooked black Cod and the jalapeno pickled shrimp," the statement added. Guests can come to STK and enjoy these culinary creations in a "modern setting, artfully blended with lively music and a high-energy atmosphere that exudes an air of luxury, yet still remaining down to earth. Beautiful sea views, comfortable interiors with a sleek design and a fresh menu are just a few of the exciting things STK Doha has to offer".
“We have been working hard to reopen our doors and I am delighted to see that this work has come to fruition. Our culinary team and mixologist have crafted a unique experiential menu to amaze guests.” says Carlo Javakhia, general manager at the Ritz-Carlton Doha.
For more information, one can visit www.stk-doha.com.
 Soft Shell Crab Sliders |
The restaurant breaks away from convention by providing a glamorous culinary destination that boasts of mouthwatering dishes with high-quality ingredients and a creative twist. STK classics are ample on the menu, including the bite-sized Lil’ Brg’s made with Wagyu beef, the Tuna Tartare with soy-honey emulsion as well as the USDA steaks, the Japanese Wagyu ‘Omi’ beef, the vast array of toppings and the unique selection of house-made sauces. Friday Brunch and Saturday Roast packages are also making a comeback. "However,
 Parmesan Truffled Chips |
“We have been working hard to reopen our doors and I am delighted to see that this work has come to fruition. Our culinary team and mixologist have crafted a unique experiential menu to amaze guests.” says Carlo Javakhia, general manager at the Ritz-Carlton Doha.
For more information, one can visit www.stk-doha.com.