Residents urged to make healthy food choices during Eid
August 05 2019 10:03 PM
Reem al-Saadi
Reem al-Saadi

Doha

Hamad Medical Corporation’s (HMC) Reem al-Saadi, director of dietetics and nutrition, has reminded the residents about the importance of making healthy choices during Eid Al Adha.

Al-Saadi is also urging residents to avoid overconsumption of sweets and other traditional foods, which she says should be viewed as a special treat and eaten in moderation.

“Many people overeat during Eid celebrations, particularly unhealthy food and drinks. This can lead to a spike in the number of patients seeking emergency treatment for gastric issues such as nausea, vomiting, upset stomach, and indigestion. It is important to make healthy food choices this Eid, particularly for those with existing health conditions,” said al-Saadi.

Individuals with diabetes and heart problems are urged to be especially cautious and to avoid overconsumption of refined carbohydrates and fatty foods, as well as foods that are high in salt and caffeine. Those with nutrition-related health conditions are advised to eat smaller portions throughout the day and to opt for healthier food choices during meals and snack times. Al-Saadi recommends including whole fruits, vegetables, and legumes in their daily meal plan.

According to al-Saadi while Eid is an occasion to celebrate and enjoy a variety of foods, it is important to be mindful of food choices and particularly of portion size. She said many of the traditional dishes eaten during Eid Al Adha are rich in red meat and stressed the importance of avoiding overconsumption of these food as they are high in cholesterol and saturated fat.

Al-Saadi encourages those celebrating to make healthier choices when preparing meals, for example by using a smaller portion of fat when preparing traditional foods or even replacing animal fat, like butter, with olive oil. She also recommends removing the skin and fat from meat and chicken before cooking and limiting the consumption of salt, fried foods, and sauces.

“Try using honey or date syrup instead of sugar or sugar syrup, and opt for whole wheat flour instead of white flour. Select low-fat milk instead of full-fat milk and experiment with baking dishes like sambousek, which is traditionally fried. Small changes can go a long way in helping you, and your family, stay healthy, and often without scarifying flavour,” added al- Saadi.



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