The Westin Doha Hotel and Spa was recently honoured with three awards during the fifth annual FACT Dining Awards, which recognise excellence in the food and hospitality industry every year.
This year’s awards were won by The Westin’s F&B outlets for Best Thai Restaurant: Sabai Thai, critics’ choice; Best Saturday Brunch: Sabai Thai, critics’ choice; and, Favourite Friday Brunch, as decided by public online voting, the hotel said in a press statement.
For the third year in a row, the Favourite Friday Brunch honour went to the “Bubbalicious brunch” at Seasonal Tastes, the hotel’s signature restaurant that features a wide variety of international dishes.
As for Sabai Thai, the restaurant was recognised for the second year in a row for having the Best Saturday Brunch, and also for being the Best Thai Restaurant.
Thrilled by this accomplishment, Rui Eduardo, the food and beverage director at The Westin Doha Hotel & Spa, said: “We take pride in this success and are very thankful to each judge, food critic and of course our loyal guests for their continued support.
“Our team’s passion for hospitality and dedication to provide world-class services lead us to this one-of-a-kind recognition, and we also promise more innovative offerings soon for our guests.”