Alwadi Hotel Doha MGallery, a distinctive 5-star boutique hotel located within Msheireb Downtown Doha, has announced its successful participation in the 5th edition of Gout de/Good France, a gourmet festival held across the globe to celebrate French gastronomy. The event was organised in collaboration with the French embassy in Doha.
Gout de/Good France is a unique global event held on five continents in over 150 countries with the participation of more than 5,000 restaurants. At each participating restaurant, the event paid tribute to a vibrant, open and innovative cuisine, while remaining true to its values of sharing, pleasure, and respect for good food and for the planet.
In Qatar, 12 restaurants took part in the French cuisine extravaganza, including Alwadi Hotel Doha’s highly-acclaimed Sofra restaurant.
During the festival, held on March 21-23 in Doha, Sofra restaurant, which operates from noon to 11pm for lunch and dinner only, offered a set menu of five courses where guests enjoyed a unique French Culinary experience with Chef Andrea Parente.
The menu included Potato and Cod Fish bites; Seabass Confit in Lavender oil and Aioli; Provençale Ratatouille; French cheese selection; flat bread and Citrus breeze with star anise.
Chef Andrea Parente
