LuLu outlets will host ‘Festival of Kerala’ from today as a part of the ongoing Qatar International Food Festival and LuLu World Food Expo 2017. The festival will be officially inaugurated by Doha Bank Group CEO Dr R Seetharaman today at 7pm at LuLu Hypermarket, Barwa City with a cake-cutting ceremony.  
A huge collection of authentic Kerala street food will be the highlight. According to LuLu Management, more than 500 varieties of delicious Kerala food items and food products will be available.
Irachi puttu, kappa biriyani, thattu dosa, crab curry, squid curry and Kuttanadan duck roast will be on display and available at reasonable prices. Special attention has been given to include the ethnic foods from all districts of Kerala and the counter is decorated to create an authentic ambience of the festival.  
Snacks such as elayada, achappam, uzhunnuvada, parippu vada, kozhukatta and mulaku vada will also be available.
This is the 16th consecutive year that LuLu Hypermarket is hosting the festival. Noted chef Anil Kumar will be visiting LuLu Hypermarkets tomorrow to conduct live cooking sessions involving customers. Kerala fashion show and Mohiniyattam for kids also have been organised tomorrow at LuLu Hypermarket, Barwa City.
Major attractions that would constitute the soul of the festival are: Rice N’ Spice Festival, Salad Fest, Cheese Fest and Meat & Fish Fest. Fun-filled competitions are organised throughout the festival period.
A cookery contest will take place on April 7, the last day of the festival, at LuLu Hypermarket, Barwa City.

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