Ezdan Hotels Company, a subsidiary of Ezdan Holding Group, recently received the internationally-recognised ‘Hazard Analysis and Critical Control Points’ (HACCP) certification in the field of food safety.
The certification was awarded by the Bureau Veritas Group, which specialises in diverse areas, including food and occupational safety, social responsibility, and environmental protection.
It also provides innovative solutions and high-quality services universally adopted in various sectors.
Bureau Veritas is recognised and accredited by more than 55 specialised organisations in different sectors, including service performance development, promotion of environmental sustainability, and hospitality services.
Ezdan Hotels’ F&B Department had met the necessary requirements in the field of food safety to obtain the global accreditation certificate.
Such requirements included healthy practices in food and beverage storage, and provision of high-quality services in public health and environmental safety.
Ezdan Hotels general manager Hasib Kayali said: “This certification is indeed a quality addition to Ezdan Hotels’ honourable record. Food safety is a key area, in which the company invests. We place public health of individuals on top list of our priorities, and we focus on providing a healthy environment for our guests where all the security and safety requirements are met to the highest standard.”
Kayali added that Ezdan Hotels always strives to be at the forefront the hospitality and hotels sector and to be among local and regional industry leaders by offering five-star services in line with globally-certified practices and standards.
“Ezdan Hotels is keen to serve its guests and provide them with all means of comfort and entertainment for a unique hotel experience.”
Previously, Ezdan Hotels received the international ‘Hotelbeds’ prize “for the best hotel that has achieved the highest outstanding performance rate in hospitality”.
