Four Seasons hotel’s international chefs have made the traditional Ramadan experience memorable by creating an Arabic ambience at its Ramadan tent at the Al Mirqab ballroom.
The extensive Ramadan buffet features exceptional international, local and traditional dishes as well as freshly baked breads, grilled meats and live cooking stations. Iftar commences at dusk and Ramadan nights are extended into the early hours of dawn with the accompaniment of the oriental tunes of oud. The Ramadan tent will be open for Iftar from sunset to 7pm and  for Sohour from  9pm to 1am. The ‘Tea Lounge’ of the hotel  which opens at sunset and throughout the month of Ramadan, offers extensive menu of light meals with a range of special oriental sweets and Ramadan drinks that include Amar Al Din, Tamer Hindi and  Jelab. The Pool Grill restaurant serves refreshing Ramadan drinks, an inspired poolside light fare menu and Shisha.