Eman Abela, Food and Beverage director of Wyndham Grand Regency with chef Jameel al-Nabtiti.

Wyndham Grand Regency has launched a new menu for its Chopsticks Restaurant which serves Far Eastern dishes.
The menu features a mix of different Asian cuisines. Chinese and Thai dishes are available, along with a wide variety of Japanese favourites in the Sushi Corner. The traditional Asian cuisine is infused with modern flavours.
The enhanced menu offers a wide selection of appetizers, entrees and desserts as well as a new concept which caters to larger groups of diners. Chopsticks also offers take away service and will soon be launching an exclusive catering service.
Speaking on the occasion Eman Abela, Food and Beverage director of Wyndham Grand Regency said: “We believe that change and innovation is essential to drive growth, especially in the food and beverage segment. At Chopsticks, our focus is to enrich the dining experience and cater to all demands.”