The Ministry of Public Health (MoPH) has launched the Food Establishments Guide for Food Recall Requirements, a comprehensive national reference aimed at standardising and enhancing procedures for recalling unsafe or non-compliant food products from the local market, thereby protecting consumer health and reducing food-related risks. The launch of the guide comes as part of the MoPH’s efforts to enhance the food safety system in the State of Qatar, in line with internationally recognised best practices and standards in the field of food safety.
The guide clearly defines the roles and responsibilities of stakeholders across the food chain, including importers, manufacturers, distributors and retailers. It also establishes effective mechanisms for traceability, product recovery, communication and food incident management, contributing to faster response and more efficient management of potential food safety risks.
The guide further emphasises the importance of food establishments implementing effective recall and recovery plans, applying robust traceability systems, and conducting regular reviews and testing exercises to verify the readiness and effectiveness of these plans, in line with international best practices in food safety.
The event featured a number of awareness and discussion sessions addressing key challenges associated with foodborne diseases and ways to prevent them, in addition to showcasing the latest practices and experiences in food control and food safety. (QNA)