Set along the Lusail Marina promenade, Rosewood Doha has opened reservations for stays beginning July 15, a statement said. Positioned at the leading edge of Lusail, Rosewood Doha introduces a bold architectural presence inspired by the coral formations of the Arabian Gulf—a vertical expression of land and sea.
Sculpted facades and asymmetric mashrabiya patterns reinterpret regional design through a modern lens, while interiors draw from the curves of dhow boats and seashells. A sensory narrative unfolds through organic textures, nuanced materials, and the warm aroma of Arabic coffee, dates, and bakhoor. Rosewood Doha offers guests a refined connection to the country’s evolving cultural canvas, where past and future, ritual and innovation, are thoughtfully interwoven.
Design takes centre stage at Rosewood Doha, a striking architectural statement that houses 155 refined rooms and suites, 162 fully serviced apartments, and 276 Rosewood Residences — a refined collection of one-, two-, and three-bedroom homes.
Designed by acclaimed architect Ibrahim Jaidah and styled by Lilian Wu, the property draws inspiration from Qatar’s marine heritage—translating the coral reefs and pearl diving traditions of the Arabian Gulf into a modern expression of place. Art is woven throughout the property, curated by Visto to reflect the nation’s landscapes and stories. Suites and residences feature works by Yasser al-Mulla, while engineer Azzam al-Mannai’s evocative photography enhances the public spaces. In the signature suites, a bespoke chinaware collection by Ghada al-Khater adds a personal cultural touch—elevating everyday rituals with meaning.
Culinary experiences at Rosewood Doha begin with a commitment to provenance and place. At the heart of this philosophy is Rosewood’s Partners in Provenance programme, brought to life through a collaboration with Qatari farmer Jassim al-Kuwari, who runs Blessed Land Farm—a family-owned farm passed down through generations. Dedicated to cultivating organic, sustainable produce, the farm supplies ingredients directly to the hotel’s kitchens.
There are eight distinct dining concepts, including a 24-hour Levantine brasserie. At Asaya, Rosewood Doha’s members-only Social Wellness Club, well-being is approached as a personal journey—blending ancient traditions with modern innovation.
