The art of Japanese cuisine has reached new heights as Nozomi Doha introduces its latest innovation: Nozomi Teppan, a one-of-a-kind Teppanyaki dining experience that blends tradition with a dynamic display of chef artistry.
Nozomi Teppan is nestled within the luxurious Marsa Malaz Kempinski, The Pearl – Doha, a statement said. At the heart of this interactive experience are custom-built Teppan tables, where master chefs prepare an exquisite selection of dishes—from Wagyu beef and king prawns to fresh lobster and seasonal vegetables.
Guests can engage directly with their personal chef for tailoring the preparation to their exact preferences. Featuring a curated selection of Japanese delicacies, the Teppen menu celebrates the brand’s dedication to innovation, quality, and authentic flavors. Each 90-minute session balances indulgence and efficiency.
“Entering our 10th year in Doha, Nozomi is pleased to announce the opening of Nozomi Teppan," said Marios George, founder and president of Nozomi Restaurants.
"Situated on the first floor above the original restaurant, Teppanyaki seats you in the front row of a new visual dining experience where your own personal chef serves you, whilst staying true to our philosophy of fusing entertainment and dining," he explained.
“Nozomi Teppan is a symphony of taste, artistry, and community, inviting guests to rediscover the joy of dining in a truly interactive and inspiring way,” said Yazan Latif, general manager of Marsa Malaz Kempinski.
