Jamavar Doha, the popular pan-Indian restaurant located at Sheraton Grand Doha, has launched its new summer menu, a culinary journey curated by the renowned culinary director and executive chef Surender Mohan.
Drawing from his nearly three decades of culinary expertise and inspired by India's rich royal heritage, Jamavar Doha presents a menu that celebrates the essence of summer while embracing sustainability and locally sourced ingredients, a statement said Monday.
His culinary philosophy, deeply rooted in heritage, health, and happiness, pays homage to the colourful history and splendor of Indian cuisine. "Our summer menu reflects our commitment to offering innovative and sustainable dining experiences," said Chef Surender Mohan. "Each dish is meticulously crafted to preserve the purity and essence of seasonal produce while enhancing them with a light touch of refinement."
The summer menu offers an array of dishes highlighting the best summer flavours. From appetizers to main courses and desserts, guests can expect to embark on a culinary journey that captures the vibrancy of Indian cuisine and the freshness of summer ingredients, the statement explained.
Jamavar Doha's summer menu will be available starting April 25. Guests who dine in Jamavar between April 25 – May 2, 2024, will get a chance to win a one-night full-board staycation for two at Sheraton Grand Doha. Jamavar Doha is open daily from 12:30 pm until midnight.
