The event featured a range of activities and cultural festivities, including a red-carpet reception where families could have their photos taken; an interactive culinary session led by a professional chef, demonstrating how to make traditional dishes for Iftar and Ghabga; a children’s culinary station, teaching children basic recipes such as zataar; cultural crafts and activities, such as henna painting and Fawazer storytelling; festive decoration making (Fanoos); a photobooth featuring an array of fun props, and Fawazeer games.
Two further Ghabga dinners will be held, on March 21 and 22, from 8.30pm – 10.30pm at Dadu Gardens, located at Al Bidda Park.
Related Story
