Pakistan International School Qatar (PISQ) hosted a spectacular Food Festival Day, bringing together students from the Cambridge Branch, Primary Wing, Girls Wing, Boys Wing and the Evening Wing. The heart of the celebration was the variety of stalls featuring an array of Arabic, Pakistani and continental cuisine. From biryanis to falafels and desserts, the students showcased their culinary skills and expressed their creativity and cultural diversity through the art of cooking. Dressed in chef costumes including antibacterial gloves and hats, the young chefs not only showed how good they were at cooking but also how committed they were to keeping the kitchen as clean as possible. Teachers and faculty members mentored the students.