In a symphony of culinary excellence, Alba by Enrico Crippa at Raffles Doha is set to host a sensational Four Hands Dinner and Brunch featuring head chef Antonino D'Alessio and the Two Michelin Star Chef Fabrizio Mellino on November 17 and 18.
The event will showcase a specially curated menu that harmonises their unique styles, creating a fusion of flavours that will tantalise the taste buds of discerning diners, a statement said Wednesday.
Chef Fabrizio was raised in the culinary environment of Quattro Passi, a family restaurant located in Nerano on the Penisola Sorrentina. His culinary journey began at the Institute of Paul Bocuse in Lyon, France. He further honed his craft at Monaco's Louis XV at the Hôtel de Paris, before joining the three-Michelin-starred Quique Dacosta in Spain, followed by a Japanese stint at Tokyo's Tsuiama and Sushi-Go restaurants.
D’Alessio, began his culinary journey at the age of 16 at "Don Alfonso 1890," a two Michelin-starred restaurant. After graduating with honors from the renowned ALMA culinary school, he worked with Michelin-starred chefs in Italy, London, and France, where he worked alongside Chef Anne Sophie Pic at the Three-Michelin Star Maison Pic.
In 2022, after working together with Enrico Crippa for four years at Piazza Duomo, he came to lead 'Alba' by Enrico Crippa at Raffles Doha.
"Guests can anticipate a symphony of flavours, textures, and aromas as the chefs present a thoughtfully crafted multi-course menu that reflects the richness of Italian gastronomy while pushing the boundaries of culinary innovation. Dishes include Spaghetti alla Nerano, Risotto ai Funghi, Controfiletto di Angus e peperoni alla brace, salsa al tartufo nero, Sfogliatella Napoletana and many more," the statement explained.
November 17, 12noon to 4pm (Brunch) - QR350 including soft beverages, QR450 including special beverages, QR600 including premium beverages. November 17 and 18 - 7pm to 11pm (Dinner) - QR495 per person, 4-course menu.
