Shanghai Me, the highly acclaimed Pan-Asian restaurant in Doha, has partnered with the Talabat delivery app, enabling customers to savour Shanghai Me's culinary creations from the comfort of their homes.
"We are thrilled to partner with Talabat and make Shanghai Me's exceptional culinary creations available for delivery,” said Hadi Aknin, Director of Operations at Fundamental Hospitality. Located in West Bay, Shanghai Me has a team of master chefs with diverse expertise in culinary operations overseen by renowned celebrity chef Izu Ani, as well as executive chef Yukitaka Kitade from Japan, and head chef Xiong Wang from China.
Shanghai Me offers a diverse menu featuring the Yellowtail Carpaccio with Black Truffle, a beautifully arranged dish that combines the delicate flavours of yellowtail with the essence of black truffle; Roast Duck with Foie Gras & Caviar, a combination of juicy duck, creamy foie gras, and a touch of caviar; and the Japanese Wagyu Beef, prepared to perfection with its melt-in-your-mouth tenderness and marbled texture.
Other dish highlights include the Braised Beef Short Rib Shanghai Style, served on a bed of steamed bok choi, and the dim sum selection. For a unique twist, guests can try Evgeny's Wagyu Beef Sub — a wagyu beef creation on toasted white bread with tonkatsu sauce and spring onion.