As it continues to celebrate 10 years in Doha, the modern Cantonese cuisine pioneer, Hakkasan Doha is presenting a complete new menu line-up for its a la carte dining experience, Hakka Brunch and the Saturday Dim Sum, Then Sum lunch.
The award-winning Cantonese restaurant is located in The St Regis Doha. The new menus feature a variety of signature dishes and desserts, a statement said.
The a la carte menu features a series of new menu additions including: Premium dim sum, crispy spicy beef with pickled heirloom carrot, steamed red snapper in lao gan ma sauce, whole native lobster, crispy noodle with royal supreme sauce; stir-fry chicken with Szechuan, macadamia nut; secret garden salad with nashi pear, heritage carrot, sakura cress, beetroot gel; spring vegetable stir-fry with mushroom, Wagyu beef black sesame fried rice.
The dessert menu includes new finds such as vegan exotic pavlova with pineapple compote, hakka sorbet, coconut foam; chocolate peanut dumplings with malted chocolate cremeux, vanilla infusion, peanut nougatine; and summer berry “Caviar” with lychee, strawberry, rhubarb.
The new a la carte menu is served daily from 6pm to 12 midnight in the restaurant, terrace lounge, and outdoor seating.
For the Hakka Brunch, the Shou menu starts at QR308, served every Friday from 12 noon to 4 pm. New menu highlights include Five spice chicken roll, Salmon crudo, Barbeque char siu rib eye beef, and more.
The Dim Sum, Then Sum lunch taking place every Saturday from 12 noon to 4 pm, starts at QR98, features soon-to-be new favourites such as Morel King Crab, Szechuan glass noodle, Char siu bao, Glutinous lotus rice, Black pepper venison created by expert chefs.
Hakkasan Doha will be launching the new menus with Hakka Brunch on May 19 and Dim Sum, Then Sum on May 20.
