The St Regis Doha announced the launch of an exquisite new menu at one of its most prominent outlets, Gordon Ramsay Doha. 
The menu showcases dishes from a recent collaboration between Gordon Ramsay Doha Head Chef Elias Gemayel, and Davide Degiovanni, Head Chef from Gordon Ramsay’s Union Street Café in London, who have joined forces to create an innovate new menu. 
The new menu combines Elias’ knowledge of the local produce with Davide’s Mediterranean experience, to create unique twists on classic dishes. The menu features freshly made pasta such as Potato Gnocchi, Ravioli and Wagyu Beef Cheeks, Tagliolini, and a fine selection of Italian desserts including the traditional Tiramisu and Pannacotta.
Davide Degiovianni said: “I spent a lot of time working with Elias and the fantastic team exploring the products available to us and using them in clever and interesting ways. We wanted to create a menu for Gordon Ramsay Doha that was different and on-trend, but with classic Mediterranean dishes, such as the three-tomato risotto.”
Tareq Derbas, Area General Manager of Lebanon, Syria, Pakistan, Iran and Iraq for Marriott International and General Manager of The St Regis Doha, said: “The St Regis Doha has raised the bar in the region’s luxury hospitality offering, by providing world-class service and authentic culinary offerings. Through the launch of the new menu at Gordon Ramsay Doha, we anticipate to continue offering regional and international guests an unprecedented experience in epicurean dining.”
Gordon Ramsay Doha is the destination for lovers of exquisite cuisine, and has previously been awarded Best Romantic Restaurant by Time Out Doha. 
Chef Elias Gemayel and his team use seasonal ingredients to create exciting dishes that are modern, fresh and packed full of flavour. 
Pioneered by Gordon Ramsay, the avant-garde restaurant offers a total theatre of the senses. Guests can enjoy a modern dinning ambience in the cosy yet classic space inspired by an English manor house. 
The St Regis Doha Hotel and resort is situated in Al Gassar Resort, located between Doha’s cultural heritage sites and the city’s business hub.


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