Grand Hyatt Doha has introduced a homely Suhour tray at its Ramadanak tent and extend timing until 2am due to the high demand and in order to make their guests more comfortable around the Andalusian-inspired tent.
EAM director of rooms Hardip Marwah explained that the timing of the Suhour tray idea at Ramadanak tent had to be extended until 2am because it was always fully booked daily.
“Our guests’ satisfaction is our number one goal to achieve,” said food and beverage director Puneet Baijal.
The Suhour tray has lots of options such as falafel, labneh, hummus, grilled halloumi cheese and olives salad and caters to vegetarians and light-eaters as well.
LEAVE A COMMENT Your email address will not be published. Required fields are marked*
Emir welcomes new envoys
Qatar to invest £5bn in Britain
Emir to attend Arab Summit in Jordan
PM opens Qatar-UK business exhibition
MoI, UNHCR host workshop on asylum issues
Student Entertaining Majlis opens at QU
CNA-Q hosts Al Ruwad Business Case Competition
Ooredoo Group signs pact with Ericsson
Investment opportunities in event ticketing services highlighted