The rehabilitation team of the Ministry of Municipality and Urban Planning (MMUP) joined the food inspectors in a field tour, that covered many restaurants and hotels across the country.
The tour targeted specification of the health requirements to be met by the restaurants, hotels as well as food preparation and handling venues.
The tour included briefing of the eateries’ health requirements, and ways to ensure compliance, the inspection methods to be followed and adopted. It also included the steps to be initiated by a food inspector as soon as he steps into a restaurant, hotel or any other food establishment and what he needs to do until he completes the inspection process.
The food workers were also acquainted with the hygiene requirements stipulated by the guidelines of the department concerned.
The field tour was part of the institutional qualification programme, organised by the MMUP in order to help improve the food inspection system.
The team members during their inspection.
