Nando's Qatar hosts Master Griller competition

 

 

Nando’s Qatar has announced staffer Edward Lata as the winner of its Master Griller competition held at its newest outlet in Lusail Boulevard. The winner, who represents The Pearl branch, will compete amongst the best grillers from Nando's worldwide next year in Malaysia. Balu Subramonian, head of Operations, Nando's Qatar under Oryx Group For Food Services, said: “A month-long competition is a platform for Nando's grillers worldwide to celebrate the art of grilling. Every year, the best grillers from over 20 countries compete to show off their grilling skills. All the grillers are judged on a specific operational expertise that makes Nando’s flame-grilled, Peri-Peri Chicken unique. Scores are set for hygiene, racking, loading grills, perfect flame grill marks, consistent skin colouring, chopping techniques. And at the end, all the chicken must score high on tenderness, juiciness and temperature.”At the finals, Lata competed against seven other finalists to take away the title for Master Grillers' Qatar. The competition was attended and co-sponsored by Nando's Qatar partner Mazzraty, as well as content creators Ashaeveryday and Qatar Foodie as judges. “Along with the art of grilling, Nando's believe in celebrating its people, as we often say– it's not about the chicken but the people that make the chicken,” Balu added. Nando's is now open for flame-grilled, Peri-Peri chicken at Lusail Boulevard.