Lobito de Mar, BiBo ready to relaunch in Doha

A unique event celebrating the rich tradition of Andalusian cuisine with a modern twist will take place at the Marsa Malaz Kempinski, The Pearl, on October 10 with the Doha relaunch of popular concept restaurants, Lobito de Mar and BiBo by Chef Dani Garcia.The event will celebrate the fusion of two worlds of food, bringing a menu specially prepared to celebrate the elegance of Andalusia and the vitality of Arab culture, a statement said. BiBo will feature iconic dishes such as oxtail brioche, Burger Bull, and fried Robuchon prawns while Lobito de Mar showcase signature dishes such as fried seabass in adobo, tuna tartar, and the Spanish paella.BiBo, launched in Doha in January 2020 with a gastronomic offer adaptable to local tastes, still maintains the essence of the cosmopolitan restaurant that was born in Marbella. The Lobito de Mar restaurant, which opened two years later in Qatar's capital, has become 'the city's maritime paradise because of its gastronomic proposition, dominated by fresh seafood'.As of now, BiBo will occupy the top floor, bringing its contemporary and creative touch to Doha's dining scene. "The relaunch is truly unique and special. It retains the essence of each brand concept but allows the guests to enjoy dishes from both restaurants in both spaces, thereby defining a unique culinary experience," it was explained.The two restaurants will combine their culinary visions to provide a tempting fusion of flavours with preparations that embody the essence of Andalucian cuisine while breaking down barriers, the statement added.