Qatar Chamber hosted Food Safety Summit organized by ACT Masters, training and development center, with the participation of 60 employees in the fields of food safety and security in hotels and restaurants, public health, agriculture, dairy products and food services.
The Summit aims to meet the needs of workers in food sector by providing a comprehensive program by a number of trainers and experts working in food safety in hotels and restaurants.
It also discussed a number of topics related to food safety, the most important of which are the methods of improving food safety programs, ways of addressing food safety issues in the market as a result of the increasing business development, and the opportunities for professional development of workers in this field.
The Summit was an ideal opportunity to share ideas and experiences and inspire participants to find solutions to the challenges they face in food safety. (QNA)
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