Turkish Airlines has partnered with Sheraton Grand Doha Resort & Convention Hotel to offer Doha’s diners a special gastronomic experience – a Turkish Food Festival with live cooking stations and entertainment.
Travelling from one the world’s top culinary destinations, the seven-day festival is bringing two Turkish chefs from Istanbul to host the celebration until April 22. The event is taking place at the Al Hubara Restaurant.
Famed for its cuisine, Turkey takes its influence from all over the world and dates to the Ottomans, with rich and savoury dishes, complementing the chef’s desire to master traditional dishes with finesse and excellence.
Diners can expect a “lavish spread of tasty dishes” and will have the chance to win daily prizes from Turkish Airlines, including flights to Europe, according to a press statement.
Hichem Ben Amor, executive assistant manager — food and beverage, Sheraton Grand Doha Resort & Convention Hotel, said: “We are delighted to bring to Doha’s diners a flavour of Turkey’s cultural legacy.”
The Turkish Food Festival is the fourth culinary festival Al Hubara Restaurant has brought to Doha foodies since January.
Mehmed Zingal, general manager of Turkish Airlines, said: “It is a pleasure to introduce our cultural heritage to residents of Qatar and guests of the hotel.” 
The festival is open for lunch daily from noon to 3pm (QR195) and for dinner from 7pm to 11pm (QR235). The Friday and Saturday brunch (April 21 and 22) will be available from noon to 3pm for QR315 and QR240, respectively.




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