The St Regis Doha has been awarded “The GCC Hotel of the Year”, during the inaugural Food and Travel GCC Tourism Awards ceremony organised by leading industry title, Food and Travel Arabia Magazine. St Regis Doha won the award over four other finalists which are among the best hotels in the region.
“To be voted the best of the best is a tremendous achievement, a result of the continuous efforts that The St Regis Doha devotes to its guests,” Tareq Derbas, general manager, The St Regis Doha, said, adding: “We aim to offer our guests the ‘finest address in Doha,’ and we are delighted that the GCC Tourism Awards has recognised its unique offer and level of service. The vote is a combination of public opinion and expert judgment and echoes the values that we strive to accomplish through every aspect of our commitment back to our guests.”
The ceremony of the 2016 Food and Travel GCC Tourism Awards was held in Bahrain last month.
Since it opened its doors, the St Regis Doha, has been positioned among the most luxurious hotels in Doha. Its location, architectural design, and butler service add to its journey of excellence. The hotel introduces 11 destination restaurants and lounges that reflect a proud heritage and culture of excellence; in addition to a signature Remède Spa, featuring 22 private treatment rooms. The St Regis Doha provides over 6,000 sqm of event space, including the largest ballroom with natural daylight in Qatar and a terrace with breathtaking views over the Arabian Gulf.
The St Regis Doha has also received two more awards, “Best Mediterranean Restaurant, Gordon Ramsey” and “Best Asian, Hakassan”, two major accolades at 2016 Food and Travel GCC Tourism Awards.
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