Located in the heart of The Pearl-Qatar, Burj Al Hamam has received a stunning refurbishment while continuing to maintain its uniquely traditional aesthetics and ambiance.

Known for its famed popular authentic dishes, the restaurant reflects the diversity of the Levantine culinary disciplines. The grand reopening, which took place on March 3 was attended by distinguished guests from the government and private sector, the media, as well as loyal clienteles.

The design team worked around the clock since the restaurant’s closure in December last year to transform the outlet with a cutting edge, premium design that is full of drama while retaining Burj Al Hamam’s reputation as being true to the authenticity of Lebanese cuisine.

Further, Hospitality Development Company (HDC), a wholly owned subsidiary of United Development Company (UDC), is all set to reinforce Burj Al Hamam’s brand positioning in Qatar with the opening of a second outlet at Mall of Qatar slated in the third quarter of 2016.

Burj Al Hamam first opened in 1958 and became a household name not only in Lebanon but in the region. It was only six years ago that the restaurant opened its first outlet here in Qatar at The Pearl-Qatar.

Burj Al Hamam truly captures the spirit of homemade Lebanese cuisine that everybody has enjoyed and grown fond of over the years. These include a selection of cold mezza and salads, such as hummus, tabouleh, fattoush, and moutabal, as well as hot mezze, like delicious kebbeh and fava beans with olive oil and spices.

Main courses include grilled lamb, shish taouk and kofta, lobster, shrimp, red mullet and sea bream, as well as pastries, such as halawat el jibn and knafeh.

Taking into consideration the social environment in Qatar, Burj Al Hamam offers private dining rooms, providing comfort and privacy to families, as well as an amazing terrace overlooking the Marina along with an indoor and outdoor shisha lounge.

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