LuLu Qatar has stressed its commitment to sustainability, taking real and demonstrable measures to protect the environment and contribute to reducing carbon emissions and food waste.

In the slums of Jakarta, Indonesia's poor are getting a taste of how the other half live thanks to a new programme that aims to take a bite out of its mammoth food-waste problem.

The world wastes 1.3bn tonnes of food annually, equivalent to US$1tn, and a quarter of this amount can feed the poor and hungry around the globe, according to recent statistics.

The Safeguarding Food and Environment in Qatar (SAFE-Q) project team, after years of in-depth investigation into how and why food is wasted in Qatar, will present their findings at a public event on Monday.

The Ministry of Economy and Commerce (MEC) has offered a number of tips and guidelines to reduce food waste, one of the most important economic and social challenges around the world.

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