Lee Mark Nelson made the most dramatic leap of his life a decade ago, quitting his highly respected stage career to embark on a daunting path to become a physician. Rohan Preston on how he made it

Malik Nasir Nawaz, a motivational speaker and leadership trainer, says it is important to enjoy every moment of your life

Orchestral music is classic European music that is often called as intellectual or philosophical music. The genre has been welcomed with open arms in Doha.

There are certain deeds that should never be neglected, which affect the heart permanently. Yet, some people, due to their weakness in faith, may be careless and may not perform them regularly.

When it comes to climate change, people have the knowledge, know what needs to be done, have the tools and agreements ratified, but what the world needs to ensure is implementation of the agreements.

Conservator Kamila Korbela is trying to save “Bampur,” a migrainous colour-block behemoth painted in 1965 by the influential modern artist Frank Stella, writes Sonja Sharp

Ever given any thought to what controls your joy? I would like you to be open to the idea that maybe there are some things that are destroying your joy that you are not aware of.

How many times have you misinterpreted something because you weren’t paying attention? I bet you can’t even count. Viral videos, blogs and news reports hurtle towards us at a relentless pace, demanding attention like a new-born baby.

I am constantly asked about what my personal diet is and what do I do to maintain a healthy weight and stay fit.

Eating certain vegan foods can ensure that you are feeding your skin with vital nutrients, that will naturally achieve better skin results than any manufactured skin product could.

Living in Qatar made her fall in love with falcons. She improved upon being a huntress and learnt falconry. Her passion also introduced her to the old Qatari traditions of how to hunt with falcons in the desert.

To be a chef means to be dedicated to one’s job and be passionate about cooking. Constant learning is the only key to success for a chef in a challenging and competitive world like that of international cuisine.